For almost as long as I’ve known about the cannabis plant, I’ve wanted to grow my own weed. This is partly because I like everything about it; not just the psychoactive effect of combusting and inhaling it, but also the way it looks, from the slender serrated fan leaves to the densely packed flowers shimmering with a crystal-like dusting (called trichomes, these tiny, hair-like structures are home to the high-producing compound THC). I like the skunky smell of a live plant, and I appreciate the fact that it’s only the female of the genus that will get you high.
But the desire to get my grow on also has a lot to do with how I grew up in rural Vermont.
When I was a kid, my family had a small farm (so small that it hardly qualified as a farm by Vermont standards) that started with a cow and grew to include a pig, chickens and a flock of sheep that grazed the field beyond our vegetable garden. Only the milk cow, Star, which had come into our family as my brother’s 4-H project, was ever named. We’d been taught from an early age that the rest of the hooved and clawed creatures around us were livestock (as opposed to pets) and cautioned against forming an emotional bond.
In addition to having a hand in bringing eggs, bacon, chicken and milk to the table, my siblings and I saw how wool became yarn. We also learned how to make rhubarb wine (the first kid down the stairs in the morning usually gave the crock full of fermenting fruit a good stir), how to bake bread on a wood stove (the Dutch oven was clutch) and how to turn the sap from the trees around us into maple syrup. In short, we were doing farm-to-table before farm-to-table was even a thing, and it gave me a keen appreciation of the effort that goes into things that I otherwise would have taken for granted.
That’s why, when faced with mid-pandemic boredom, in a state where it’s legal to grow (under California law, anyone 21 and older can grow up to six plants for recreational use) with an unused everything-but-the-seeds kit from A Pot for Pot (purchased while researching The Times’ 2020 holiday cannabis gift guide) lurking in the corner of my home office, I decided to connect with my roots by trying to get a pot plant to put down the same. By following the process from start to finish, I reasoned, I’d be able to better appreciate how those dried little nuggets of instant staycation get from the soil to the dispensary shelf.
That wasn’t the only connection I was hoping for. I saw becoming an L.A. pot-plant parent as a way to gain entreé to an invisible social network in this city in the way those who raise children here end up forming lifelong bonds with complete strangers who happen to have had kids at the same time. Instead of bonding over hastily arranged carpool schedules or sitting on the sidelines at a soccer game together, I imagined mingling with first-time marijuana moms and dope dads in the gardening supply aisle at Lowe’s, sharing baby pictures of our leafy green chlorophyll kids and trading curing tips and yield-boosting hacks.
I knew these folks would be out there, somewhere, just as I was, hopping on the quarantine gardening train for some of the same reasons — and no doubt some different ones too. Some would be planting their own pot to do an end run around corporate cannabis (which, with each passing day, looks more and more like Big Pharma and Big Tobacco). Others would pursue pot parenthood to save money (buying weed in L.A. — legally — includes taxes that increase the cost of THC-containing products by more than a third) or to stick a green thumb squarely in the eye of Johnny Law as a kind of cosmically satisfying payback for decades of cannabis prohibition. (Growing your own is legal in the Golden State, but it remains illegal under federal law.)
To Read The Rest Of This Article By Adam Tschorn on Los Angeles Times
Published: July 27, 2021
Founder & Interim Editor of L.A. Cannabis News
