Chef Todd English announces his cannabis culinary brand, LastLeaf. Mac and Cheese is its first offering. LastLeaf
English also opened up about expanding beyond the restaurant scene.
Todd English is the latest celebrity chef to embrace cooking with cannabis.
The James Beard award-winning chef and restaurateur recently rolled out his cannabis-infused line of gourmet mac and cheese, the first product launch from his new packaged food brand, LastLeaf.
“We’re getting a great response,” English told ABC News Live.
The mac and cheese currently comes in two flavors, white cheddar with shells, and a classic cheddar with elbow macaroni.
Cannabis-infused food and beverages have exploded onto the culinary scene as more states legalize marijuana. Already, 18 states and the District of Columbia have legalized the sale of recreational marijuana for adults over the age of 21.
English’s twist on traditional mac and cheese is currently only available in California, but later this year he hopes to expand the line to more cities that have legalized marijuana for recreational use.
To Read The Rest Of This Article By Alexis Christoporous on ABC News
Published: May 30, 2022
Founder & Interim Editor of L.A. Cannabis News
